Flavours of Home, Discover Our Story
Discover Our Story
Established in 2004 by Vivek Kumar, Golala is more than just a restaurant – it's a culinary journey infused with passion and tradition. Driven by his love for Indian cuisine, Vivek embarked on a quest to share the authentic flavors of Hyderabad, his homeland. Armed with an array of spices and a passion for Hyderabad cuisine, what started as sharing his home cooked dishes among friends soon evolved into a mission to introduce healthy smoothies and shakes and create a sense of community. At Golala, we are more than just a restaurant – we are storytellers, weaving tales of tradition and taste with every dish we serve. We invite you to be a part of our story by experiencing the warmth and hospitality of Indian culture, right here in Hyderabad. From our signature biryanis to our spicy curries, every dish at Golala is a celebration of flavor, crafted with love and served with pride. Whether you're a seasoned foodie or new to Indian cuisine, we invite you to join us on a culinary adventure like no other.
About GOLALA
Welcome to golala
Kunal:
Our Head Chef from Golala
Our chefs at Golala are the heartbeat of our culinary experience, each bringing a unique blend of skill, creativity, and passion to our kitchen. Trained in the artistry of Indian traditional cooking, our team boasts a wealth of experience acquired from years of mastering traditional techniques and experimenting with innovative flavors. With an unwavering dedication to quality and authenticity, they carefully curate each dish, ensuring that every bite is a symphony of flavor. Beyond their culinary prowess, our chefs embody a deep respect for the ingredients they use and only using the best quality of spices and creating their own blend of spices for the most original taste. Their commitment to excellence shines through in every dish they create, elevating the dining experience for our guests and showcasing the vibrant diversity of South Indian cuisine
Behind the Scenes, Get to know our Talented Chefs
Get to know our Talented Chefs
Hyderabadi cuisine is a blend of South Asian, Mughlai, Turkic, and Arabic influences.It is known for its use of aromatic spices, such as cardamom, cumin, coriander, and chili peppers. Some of the most popular Hyderabadi dishes include biryani, haleem, and mirchi ka salan.
