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Discover the mouthwatering delight of tandoori chicken, a quintessential dish that captures the essence of Indian cuisine.

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Tandoori Chicken

Tandoori Chicken is a popular Indian dish known for its vibrant flavors and distinctive cooking method. Here's a brief description: Tandoori Chicken is a marinated chicken dish that is traditionally cooked in a cylindrical clay oven called a tandoor, which is heated with charcoal or wood fire. The chicken is marinated in a mixture of yogurt and various spices, including cumin, coriander, turmeric, paprika, ginger, garlic, and cayenne pepper. This marinade imparts a rich flavor and tenderizes the meat. After marinating, the chicken is skewered and placed in the tandoor, where it is cooked at high temperatures, resulting in a slightly charred exterior and juicy, flavorful interior. The intense heat of the tandoor seals in the juices, giving the chicken a succulent texture. Tandoori Chicken is typically served hot, often accompanied by fresh lemon wedges, sliced onions, and a mint yogurt sauce known as raita. It can be enjoyed as an appetizer, a main course, or as part of a larger Indian meal. Tandoori Chicken has gained popularity worldwide for its bold flavors and aromatic spices, making it a beloved dish in Indian cuisine.

Biryani

Biryani is a flavorful and aromatic rice dish that originated in South Asia, particularly in the Indian subcontinent. Here's a concise description: Biryani is a beloved dish characterized by its fragrant long-grain rice, often mixed with tender pieces of meat (such as chicken, lamb, or goat) or vegetables. The rice is typically cooked with a blend of spices, including cardamom, cloves, cinnamon, bay leaves, and saffron, giving it a rich and complex flavor profile. The dish is usually prepared in layers, with the meat or vegetables cooked separately with spices and then layered with partially cooked rice. The layers are then further seasoned with additional spices, herbs, and sometimes fried onions or nuts. The entire ensemble is then cooked together, allowing the flavors to meld and infuse into the rice. Biryani is known for its diverse regional variations, with different regions having their own unique styles and ingredients. It can be found in numerous varieties, such as Hyderabadi Biryani, Lucknowi Biryani, Kolkata Biryani, and more, each with its own distinct taste and preparation method. Biryani is often served with accompaniments like raita (a yogurt-based condiment), salad, or pickle. It is considered a celebratory dish and is commonly served at weddings, festivals, and special occasions, as well as enjoyed as a comforting meal at home or in restaurants throughout the year.

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Our Specialty Chef

Our Hyderabadi Dum Biryani is lovingly crafted using time-honored techniques and the finest ingredients. We start by marinating our succulent meats - tender chicken, flavorsome mutton and delicious vegetables - in a blend of yogurt and an array of spices. This marinade not only infuses the meat with flavor but also keeps it tender and juicy throughout the cooking process.

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Of Golala

Since 2004, we have been humbly bringing the rich and diverse flavors of Hyderabad. Our journey so far has been amazing. Thank you for your continued support and passion for our food.

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